ADOUT FARM
Grown and harvested at Buku Abel village, Guji, Ethiopia, a place known for its rich Vegetation and climate. Sourced from nearby farmers. Buku Abel is a small, high-altitude village in the Hambela woreda of Ethiopia's Guji zone, renowned for its exceptionally sweet, floral, and fruity coffees grown at elevations of 1900-2350 meters. The village's name and coffee have become synonymous, with the coffee characterized by slow maturation, resulting in small, dense beans and complex flavors. Buku Abel is part of a thriving coffee-growing community, with local farmers and smallholders cultivating heirloom varietals among banana and livestock farms.
