Coffee production in the Kirundo province of northeastern Burundi is driven by thousands of smallholder farmers rather than large estates. These family-owned micro-farms harvest coffee on high-altitude hills and bring their cherries to central washing stations.
- Elevation: 1,400 to 1,700 meters above sea level.
- Varietal: Dominated by high-quality Red Bourbon.
- Process: Mostly fully washed using clean local river water.
- Taste: Bright citrus acidity, sweet caramel, black tea, and red berry notes.
photo from perfectdailygrind.com