ADOUT FARM
Rwanda Kobakanya is a high-quality specialty coffee produced in the Eastern Province of Rwanda, specifically processed at the Akagera washing station.
Origin: Grown at altitudes between 1,600 and 1,970 meters above sea level in the Kayonza district.
Varietal: 100% Red Bourbon, a variety celebrated for its deep sweetness and complexity.
Processing: Primarily Washed, which highlights the bean's natural acidity and provides a clean finish.
The Producer
The coffee comes from the Kobakanya cooperative, a small group of farmers working with Baho Coffee (led by Emmanuel Rusatira). Their partnership focuses on high-precision processing and ensuring farmers receive fair premiums for their top-tier cherries.
Would you like advice on the best brewing method for these beans, or are you looking for a specific roaster that carries them?
Photo from www.sundogtrading.co
