ADOUT FARM
Costa Rica Tarrazú coffee farms are renowned in the central mountains for high-altitude, volcanic soil, and a focus on quality over quantity, producing coffees with bright acidity and a complex, sweet flavor profile. Specific farms like La Esperanza Familia Monge (a family-owned micro-mill) and the cooperative-run La Pastora (part of CoopeTarrazú) exemplify the region's innovative and high-quality approach to cultivation and processing.
